Okay --so now I'm hungry for artichokes and asparagus (not necesarily served together!) I cut the stem and the "pointy pinchy leaf tips" off, stuff the leaves with slices of garlic cloves, celery leaves and black pepper. Steam them until the leaves pull apart easily ---then add about a Tablespoon of Olive Oil (or oil of choice) to the inch of water that's in the pan --put the lid back on and kind of "toss" the pan around to coat the leaves. Then I sit down and feast! I can make a meal of a large artichoke --the best part, of course, is the heart! yum.
Great Green Drawings! I hope to get some of those EDM challenges done soon!
2 Comments:
GORGEOUS GREENS!!!!!
Okay --so now I'm hungry for artichokes and asparagus (not necesarily served together!) I cut the stem and the "pointy pinchy leaf tips" off, stuff the leaves with slices of garlic cloves, celery leaves and black pepper. Steam them until the leaves pull apart easily ---then add about a Tablespoon of Olive Oil (or oil of choice) to the inch of water that's in the pan --put the lid back on and kind of "toss" the pan around to coat the leaves.
Then I sit down and feast! I can make a meal of a large artichoke --the best part, of course, is the heart! yum.
Great Green Drawings! I hope to get some of those EDM challenges done soon!
Keep Creating!
Post a Comment
<< Home